Anyone who passes by Ken Afford along the streets of Katipunan Avenue wouldn't think much of the place. It's a small restaurant, tucked away in a not-so-obvious corner near more popular establishments such as Bo's Coffee and Xocolat. The place itself does help to make the restaurant stand out. What keeps me coming back to Ken Afford is their delicious home-cooked food, particularly the Sisig Ala Domeng which is one of the best - if not the best sisig dishes - I have tried in Metro Manila. Yes, their sisig tastes better than that of Gerry's Grill, Sisig Hooray, Wooden Spoon, and Gilligans.
Their bestsellers are the Kare-Kare, Lechon Kawali, and Sisig Ala Domeng. I don't eat the other dishes much, so this post will really just focus on their delicious sisig.

