A Healthy Tuna & Broccoli Spaghetti Recipe And Other Yummy Healthy Dishes

It's no secret that I love to eat pasta, along with everyone else I know. Pasta has been the staple food of Italy for a very long time, but at this day and age it's now a dish enjoyed all over the world - from a simple aglio e olio to more complex pasta dishes. I'm sure a lot of home cooks out there would love to get their hands on a great pasta recipe so that they can impress their family and friends with a delicious meal. 

Impress With This Delicious Chicken Macaroni Salad Recipe

Christmas parties are not complete without a serving of some delicious Classic Chicken Macaroni Salad as an appetizer or as a side to complement the main course. It's really a staple for work or family gatherings around this time of the year, with December parties just around the corner. Here's a recipe that works great as an appetizer and it also makes for a tasty afternoon snack.

The good thing about it is that chicken macaroni salad is actually quite easy to make. You don't need to know much cooking to master this dish. It's really just combining the ingredients in a bowl and calling it a salad! I personally like the macaroni salad side dish from KFC, and that is my inspiration for this recipe. I think this is a pretty darn close, but you tell me!

Three Simple Steps to Cook Delicious Spaghetti Aglio E Olio

Aglio E Olio is an Italian classic that anyone can make at home. In fact, it's probably the easiest pasta recipe there is. All you need is spaghetti, garlic, parsley, and some extra virgin olive oil and you are good to go! I find it outrageous that some restaurants sell Aglio E Olio at exorbitant prices even though it doesn't cost much to make at home. So, I'm going to try to fix that with by showing you how to prepare it yourself.

What we will be cooking here is most basic Aglio E Olio recipe - just oil, garlic, parsley, and pasta. Traditional Aglio E Olio isn't served with any cheese or meat, but of course there are countless variations out there. Every Italian household in the world would have their own recipe, just like how every town in the Philippines makes adobo or pancit a little bit differently. I suggest you just experiment with different flavors by adding some shrimp, cheese, and chili flakes along the way to make it even more delicious. 

Erwan Heussaff's Pesto Pasta Recipe: is it Any Good?

Last week, Erwan Heussaff shared his very own version of a 3-Herb Homemade Pesto Recipe on his personal website, The Fat Kid Inside. I know that a lot of people have been giving him a hard time, making accusations that his food doesn't taste any good. Well, let's put that to the test, shall we?

I'm here to give an honest opinion on what his food actually tastes like. Does it taste any good? Maybe he just has a French palate that doesn't really understand the types of flavors that Filipinos want?

Difficulty: Easy

Yields: 5 Servings

Total Cost: 150 Pesos

Cost per Serving: 30 pesos