Ice cream is one of the best inventions in the world. It's right up there with the wheel or electricity and it's hard to argue otherwise. I mean, who doesn't love a cold, creamy scoop of ice cream?
The problem is that most of the ice cream we buy from the supermarket has overrun (the amount of air in ice cream to increase its volume) of around 100%, which is a lot when compared with the 25% overrun that we typically get from high-end brands that sometimes can cost an arm and a leg. But that shouldn't stop you from enjoying great ice cream at home!
It's a good thing chef and blogger Nicole Gaffney put up a class to teach us how to make ice cream at home in Skillshare. This way, we can make great, affordable ice cream at home.
