tag:blogger.com,1999:blog-8624878764396451203.post1896138759863447906..comments2023-11-12T10:10:37.995+08:00Comments on Chef Jay's Kitchen: Here's How You Can Cook Those Veggies PerfectlyUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8624878764396451203.post-409219546338382572015-08-03T00:24:13.012+08:002015-08-03T00:24:13.012+08:00Happy this was able to help you Jayson, as always!...Happy this was able to help you Jayson, as always! Thank you so much for always dropping by my blog. I'm a very meticulous person, so I'd rather get things right the first time right away. This is so that I won't waste any ingredients, so it's always better to learn as much as you can and then apply it to food. <br /><br />Let me know what vegetable recipes you cooked with this!<br /><br />Cheers,<br />JayChef Jayhttps://www.blogger.com/profile/05830183201834077420noreply@blogger.comtag:blogger.com,1999:blog-8624878764396451203.post-78349467629179870882015-07-24T09:16:57.034+08:002015-07-24T09:16:57.034+08:00When I cook vegetables, I usually check them with ...When I cook vegetables, I usually check them with a fork to see if they have already softened. Not good because I keep opening the lid and the nutrients evaporate.<br /><br />I agree that eggplants are not be boiled; it will just absorb the water that it already has in great content.<br /><br />Glad you shared this. It gives me an idea how to time my cooking.Anonymoushttps://www.blogger.com/profile/14507311413061147061noreply@blogger.com